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Loaded Cuban Black Bean Stew

Loaded Cuban Black Bean Stew

by Jason Wyrick | Weekly Menu

Zucchini, plantains, & potatoes in a rich black bean stew.

Charred Veggie Stir Fry

Charred Veggie Stir Fry

by Jason Wyrick | Weekly Menu

Charred bok choy, broccoli, and red pepper, with shaved onions, roasted spiced cashews, & chile garlic sauce over rice noodles.

Pibil Tacos

Pibil Tacos

by Jason Wyrick | Weekly Menu

Slow-roasted mushrooms, ground porq, pineapple pico, creamy salsa verde, and pickled onions

BANANA CURRY

BANANA CURRY

by Jason Wyrick | Weekly Menu

with plantains, onion, tomato, & carrots.

MEDIZONA BOWL

MEDIZONA BOWL

by Jason Wyrick | Weekly Menu

with guajillo lentils, quinoa, brown rice, tomato, cucumber, olives, & pomegranate molasses.

CHILI VERDE

CHILI VERDE

by Jason Wyrick | Weekly Menu

with chayote, hominy, jackfruit, & pinto beans.

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This Week’s Menu

  • Buffalo Blue Cheese Bac’n Burger
  • Loaded Nachos
  • German Cheesy Pasta
  • Thai Peanut Lime Pasta
  • Cool Lime Chick’n & Hummus Wrap
  • Moroccan Chickpeas

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