Pasta Fagioli

White beans, pasta, market veggies, & aromatic tomato sauce.

Short History: Pasta Fagioli has a very old history, that is tied up with the history of the United States: in the time of the Roman Empire, they used the only variety of beans that they knew at the time, Black Eyed Peas, which came imported to Italy from West Africa. The introduction of American beans, such as Borlotti or Cannellini, changed the dish forever! This meal from The Vegan Taste will provide you with antioxidants, fibre, potassium, beta carotene, and more!

Reheating Instructions: Warm in a pan over medium heat, or microwave on high for 2 minutes.

Customer Comments:

“This was very flavorful, it was filling but felt very healthy ” – Megan Ke. from Glendale

“Thought I was dining in Tuscany! =]” – Deborah La. from Peoria

Previous

Next

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!