Green Machaca Veggie Burrito
A huge burrito made with a jackfruit, onions, poblano chiles, squash, potatoes, & beans in a creamy salsa verde. Laced with pistachios. Eat this one early in the Week!
Summer Veggie Curry
A coconut tomato curry with green beans, tofu, eggplant, & spinach, over brown rice.
Sardinian Minestrone
A healthy, hearty stew made with chickpeas, carrot, potatoes, fennel, wilted chard, tomatoes, and toasted couscous.
Shredded Chick’n Tacos in Mole Verde
Shredded jackfruit, chick’n, & squash in pistachio mole verde. Served with a side of frijoles de olla.
Beet Hummus & Mediterranean Veggie Wrap
Beet hummus, olives, and marinated market veggies with lavash bread
Lemony Lentil & Tahini Stew
Lentils, market veggies, & greens in a lemony tahini broth
