Pot Roast & Scalloped Potatoes
A holiday pot roast of “beef,” carrots, and potatoes, with a side of scalloped potatoes.
Red and Green Enchiladas
Veggie and cheese enchiladas with two different sauces, crema, and queso fresco
Rise and Shine Breakfast Scramble
A cheesy scramble with chiles, onions, and tomatoes and a side of garlicky roasted potatoes.
Deconstructed Stuffed Squash
Roasted butternut squash with couscous, Moroccan chickpeas, golden raisins, toasted cashews, pomegranate molasses, and mint.
Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Lemon Tofu
Tofu in a lemon glaze with cabbage, carrots, & almonds
