Albondigas in Red Sauce
Albondigas in a chipotle tomato sauce with roasted chayote and mint, served over cilantro lime rice.
Albondigas in a chipotle tomato sauce with roasted chayote and mint, served over cilantro lime rice.
These tacos are made with seared kielbasa in a fire roasted tomato and poblano chile sauce. Served with a side of frijoles de olla.
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
A creamy butternut squash lasagna with spinach, mushrooms, and two types of Casa Terra cheese.
earts of palm crabcakes with a pickled habanero aioli and side of Caribbean dal.
Urban Beans “beef” marinated in garlic and lime juice with roasted potatoes, guajillo salsa, and queso fresco.