Italian “Beef” Sandwich
Shredded jackfruit, mushrooms, and soy curls with caramelized red peppers, melted CT cheese, and jus.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Summertime Veggie Chili with Cornbread
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with cornbread.
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Thai Red Curry
A Thai red curry with tri-color bell peppers, rainbow carrots, sweet potatoes, zucchini, seared tofu, and garnished with lemongrass.
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.
