Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Dengaku Tofu
Pan seared dengaku style tofu with miso glazed veggies
Catalan Spinach Pasta
Whole wheat pasta and lentils with spinach, roasted nuts, figs, and raisins
Chili Mac Burger
Our house smashburger with CT mac and Texas Red
Risotto with Mole Amarillo
A risotto swimming in mole amarillo with shredded chick’n in adobo, roasted chayote, and roasted cauliflower
Sundried Tomato Pasta
A mix of whole wheat pasta and zucchini noodles in a sundried tomato sauce.
