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Sicilian Lentil Stew

Sicilian Lentil Stew

by Jason Wyrick | Weekly Menu

A hearty lentil and veggie stew with garlic crostini.

Tacos Veracruz

Tacos Veracruz

by Jason Wyrick | Weekly Menu

Potatoes, chard, beans, and chorizo in a fire roasted tomato chipotle sauce

Fall Buddha Bowl

Fall Buddha Bowl

by Jason Wyrick | Weekly Menu

Fall veggies with a sweet miso glaze and red chile sesame tofu

Thanksgiving Turk’y Meal

Thanksgiving Turk’y Meal

by Jason Wyrick | Weekly Menu

A turk’ loaf, crispy sage mashed potatoes, & stuffing (stuffed squash for our gluten-free customers)

Mac & Cheese with Scalloped Potatoes

Mac & Cheese with Scalloped Potatoes

by Jason Wyrick | Weekly Menu

A split dish with our mac & cheese with another side of roasted scalloped potatoes, chives, & mushroom bac’n

Grand Slam Breakfast

Grand Slam Breakfast

by Jason Wyrick | Weekly Menu

Special for a holiday week! We created a breakfast item to help you manage your potential busy week. Pancakes, maple syrup, scramble, and sausage patties.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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