Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

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Biscuits & Gravy

by Jason Wyrick | Weekly Menu

Biscuits and sausage smothered with black pepper rosemary gravy

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Christmas Cheese Enchiladas

by Jason Wyrick | Weekly Menu

Red and green cheese enchiladas filled with potatoes, spinach, and squash

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Unreal Cubano

by Jason Wyrick | Weekly Menu

Featuring Unreal Deli meat infused with pineapple and cloves, mojo-simmered jackfruit, Casa Terra Swiss cheese, mustard, and pickles.

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Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and tofu in a curried tomato sauce, served over brown rice.

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Tinga Tacos

by Jason Wyrick | Weekly Menu

Mojo jackfruit in a tomato chipotle sauce with queso fresco

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