A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
Short History: Black beans have a very long history in the Americas – they were a staple food in Central and South America 7,000 years ago! Currently, they are extremely popular in Latin American dishes but are also popular in Creole and Cajun dishes. This savory dish is loaded with fresh fruits, vegetables, and spices! It will provide you with vitamin C & K, potassium, folate, antioxidants, and more!
Reheating Instructions: Simmer over medium heat until warm.
“No need to exaggerate here. I simply love this chili.” – Rebecca Sp. from Phoenix
“This was delicious and super filling.” – Brenna To. from Chandler