Lemon Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, & almonds

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Pasta Scampi

by Jason Wyrick | Weekly Menu

A garlicky pasta with zucchini, seared mushrooms, and cherry tomatoes

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Tarka Daal

by Jason Wyrick | Weekly Menu

Curried daal with saffron rice and chutney

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Irish Shepherd’s Pie

by Jason Wyrick | Weekly Menu

A vegan Irish stew topped with mashed potatoes, kale, and cabbage

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Buffalo Chick’n Wrap

by Jason Wyrick | Weekly Menu

Buffalo chick’n, greens, squash, cauliflower, tomato, celery, and carrot in a whole wheat tortilla

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Tacos Mole

by Jason Wyrick | Weekly Menu

Market veggie tacos in mole chichilo with rice and frijoles de olla

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