Sonoran Enchiladas in Mole Chichilo
Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese
Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Noodles in a tangy tomato sauce with peanuts and seasonal market veggies
Gnocchi and market veggies with preserved lemon basil pesto
A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.