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Ciambotta with Polenta

Ciambotta with Polenta

by Jason Wyrick | Weekly Menu

Stewed market veggies and broad beans in a tomato sauce over creamy polenta.

Spring Risotto

Spring Risotto

by Jason Wyrick | Weekly Menu

A lemony risotto loaded with market veggies

Sesame Noodles

Sesame Noodles

by Jason Wyrick | Weekly Menu

Sesame Noodles

Sesame noodles loaded with veggies and red curry tofu

Sundried Tomato Pasta

Sundried Tomato Pasta

by Jason Wyrick | Weekly Menu

A mix of whole wheat pasta and zucchini noodles in a sundried tomato sauce.

Gumbo

Gumbo

by Jason Wyrick | Weekly Menu

A classic New Orleans dish with smoked sausage, tofu, and okra.

Saag Aloo Paneer

Saag Aloo Paneer

by Jason Wyrick | Weekly Menu

Curried spinach, potatoes, and Casa Terra paneer over rice.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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