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Coconut Lime Sweet Potato Stew

Coconut Lime Sweet Potato Stew

by Jason Wyrick | Weekly Menu

Sweet potatoes, red peppers, carrots, and chana daal in a coconut lemongrass lime sauce

Red Beans & Rice

Red Beans & Rice

by Jason Wyrick | Weekly Menu

With smoked andouille sausage, collard greens, & pickled cherry chiles

Curried Plantains

Curried Plantains

by Jason Wyrick | Weekly Menu

Plantains and peanuts in a Ugandan curry tomato sauce, served over rice.

Green Chili Burger

Green Chili Burger

by Jason Wyrick | Weekly Menu

A burger with green chile relish, cheese, aioli, and grilled onions.

Jamaican Jerk Tacos

Jamaican Jerk Tacos

by Jason Wyrick | Weekly Menu

Jerk jackfruit and mushroom tacos with aioli and Aardvark sauce

Shorba

Shorba

by Jason Wyrick | Weekly Menu

An Ethiopian veggie and lentil tomato stew laced with berbere.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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