Spring Couscous
Israeli couscous with market veggies, pistachios, tzatziki, and zhuug.
Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms
Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Enchiladas Mineras
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Gudeg
Chai Spiced Jackfruit Stewed in A Guajillo Coconut Milk with Yellow Peppers and Zucchini, Served Over Brown Rice.
