Artichoke Spanakopita
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice
A peanut tomato stew with sweet potatoes, lentils, & kale.
A mix of whole wheat pasta and zucchini noodles in a sundried tomato sauce.
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
An Ethiopian veggie and lentil tomato stew laced with berbere. Served with injera.
Orzo, chick’n, greens, and market veggies in a creamy sauce