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Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.

Sushi Bowl

Sushi Bowl

by Jason Wyrick | Weekly Menu

Deconstructed sushi with rice, edamame, pickled daikon, smoked tofu, nori, pickled ginger, & wasabi mayo

Massaman Curry

Massaman Curry

by Jason Wyrick | Weekly Menu

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

Carne Asada and Potato Tacos

Carne Asada and Potato Tacos

by Jason Wyrick | Weekly Menu

Roasted mushroom, potato, & seitan tacos with salsa taquera & roasted garlic aiolicar

Barbacoa Burger

Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

Hummus and Quinoa

Hummus and Quinoa

by Jason Wyrick | Weekly Menu

Hummus, red quinoa, & roasted market veggies.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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