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Reuben

Reuben

by Jason Wyrick | Weekly Menu

A reuben with marinated tempeh, sauerkraut, dressing, and CT Swiss cheese on rye bread with a kale salad side.

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Casa Terra Paella

Casa Terra Paella

by Jason Wyrick | Weekly Menu

Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, cauli, edamame, and sundried tomatoes.

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Big Beefy Cheesy Burrito

Big Beefy Cheesy Burrito

by Jason Wyrick | Weekly Menu

A  big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, chorizo, potatoes, and cheese sauce with a whole wheat tortilla.

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Tofu del Sol

Tofu del Sol

by Jason Wyrick | Weekly Menu

Blackened tofu in a garlicky tomato lime sauce served with roasted black pepper potatoes.

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French Onion Stew with Crostini

French Onion Stew with Crostini

by Jason Wyrick | Weekly Menu

A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale

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Pasta Margherita

Pasta Margherita

by Jason Wyrick | Weekly Menu

Whole wheat or GF pasta with marinara, cheese, olives, basil, chana dal, and roasted market veggies.

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This Week’s Menu

  • BreakfastLasagnaBreakfast Lasagna
  • RanchBurgerRanch Burger
  • Casa Terra PaellaCasa Terra Paella
  • Pasta Puttanesca with Blistered CauliflowerPasta Puttanesca with Blistered Cauliflower
  • Cuban Bowl
  • GreenCurryNoodsGreen Curry Noods

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