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Black Bean Chili

Black Bean Chili

by Jason Wyrick | Weekly Menu

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.

Quesadillas

Quesadillas

by Jason Wyrick | Weekly Menu

Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash

Caponata

Caponata

by Jason Wyrick | Weekly Menu

Sicilian eggplant with chickpeas and Israeli couscous

Smokehouse Burger

Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

Tinga Tacos

Tinga Tacos

by Jason Wyrick | Weekly Menu

Mojo jackfruit in a tomato chipotle sauce with queso fresco

Enchiladas Verdes

Enchiladas Verdes

by Jason Wyrick | Weekly Menu

Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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