The Bratweiler
Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.
Chilaquiles
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco
Persian Rice & Ful Medammes
A fragrant green rice alongside an earthy stew of fava beans
Harira
A Moroccan lemon tomato stew with chickpeas, lentils, carrots, potatoes, and broken pasta.
VT Big Hack Burger
A grilled burger with lettuce, tomatoes, pickles, CT cheese, veggie bacon, and special sauce.
Yucatecan Veggie Tacos
Seared chayote tacos with citrus notes, achiote, and mojo de ajo.
