Blue Cheese Bac’n Burger
A a new iteration of our smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n.
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Ethiopian Platter
Fosolia (stewed green beans and tomatoes,) misr wat (berbere spiced lentils,) tikl gomen (spiced potatoes and carrots,) and shiro wat (berbere chickpea puree) served with injera.
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VT’s Hungry Man Stew
A bit of nostalgia in a bowl. This is a veggie heavy “beef” stew, plain and simple, done up our way.
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Pasta Puttanesca with Blistered Cauliflower
Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, blackened tempeh, fresh basil and parmesan.
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Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
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Wake Me Up Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, eggplant, and mushrooms
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