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Green Curry

Green Curry

by Jason Wyrick | Weekly Menu

A coconut green curry with market veggies over rice.

Gnocchi with Preserved Lemon Pesto

Gnocchi with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.

Huevos Rancheros

Huevos Rancheros

by Jason Wyrick | Weekly Menu

Tofu scramble, pinto beans, squash, and salsa ranchera, and avocado crema over tortillas

Tacos Inasal

Tacos Inasal

by Jason Wyrick | Weekly Menu

Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.

Buffalo Chick’n Sandwich

Buffalo Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.

Cajun Alfredo

Cajun Alfredo

by Jason Wyrick | Weekly Menu

Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.

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This Week’s Menu

  • Patty MeltPatty Melt
  • Classic Lasagna
  • Chimichurri TacosChimichurri Tacos
  • Black Bean ChiliBlack Bean & Quinoa Summer Chili
  • Vegan Green CurryGreen Curry
  • Pasta e Fagioli with Shiitake BaconPasta e Fagioli with Market Veggies & Bac’n

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