Harira
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
Panko crusted chick’n Japanese curry, served with brown rice, pickled ginger, tomato, and cabbage salad.
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Sesame Noodles
Sesame noodles loaded with veggies and red curry tofu
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice