French Dip Sandwich
Chef Jason Wyrick created a plant-based roasted “beef” for this dish. With delicious ingredients that include roasted eggplant, caramelized onions, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
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Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
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Sonoran Enchiladas in Mole Chichilo
Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese
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Broccoli Cheese and Sausage Soup
A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese
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