Casa Terra Tapas Platter
Bringing back a few Casa Terra tapas and some new ones! Patatas bravas, stewed veggies topped with CT cheese, marinated white beans, and pimientos de padron.
Butternut Squash Risotto
A risotto with butternut squash sauce, roasted enoki mushrooms, shaved almonds, ancho chile flakes, chana dal, and parsley.
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Fajitas
Fajitas with beefy soy curls, red and green pepper strips, carrots, and chayote with creamy salsa verde, and a side of black beans, cilantro lime rice, and roasted corn.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
