• my account
0 Items
The Vegan Taste
  • HOW IT WORKS
  • OUR WEEKLY MENU
  • PLANS & PRICING
Select Page
Our Vegan Taste Story

Our Vegan Taste Story

by Jason Wyrick | My Vegan Taste Story

We were introduced to plant-based eating as a health benefit through two very different friends of ours and their medical struggles. The main benefit is my health has dramatically improved. Being completely Vegan now gives me more hope that I can overcome any health issues that might arise.

This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

Recent Posts

  • blue zones costa rica vegan tasteEating for Longevity
  • woman making change to a vegan dietWhat to Expect When You Change to a Vegan Diet
  • The Vegan Taste and Purple Carrot: Which Service Is Right for You?
  • The Vegan Taste or Factor Meals: Which Service Is Right for You?
  • The Vegan Taste & Blue Apron, Which Service Is Right for you?

Subscribe to our newsletter to receive vegan recipes you can make at home and our weekly prepared meal menu.

Success!

Sign up now!

We take your privacy seriously. No spam, only plant-based email.

Eat Healthy.
Eat Compassionately.
Eat Well.

CONTACT US

orders@thevegantaste.com

(833) 258-1075

FOLLOW US

  • Follow
  • Follow
  • Follow

VEGAN MEAL DELIVERY

How It Works

Our Weekly Menu

Our Plans & Pricing

Customer Reviews

Plant Forward Blog

MORE INFORMATION

About The Vegan Taste

About Chef Jason Wyrick

About P.K. Newby

Our Values

Giving Back

Press Inquiries

COVID-19 Notice

FOR OUR CUSTOMERS

Manage Subscription

Pause Your Subscription

Frequently Asked Questions

Our Ingredients

Allergies / Substitutions

Food Safety

Terms & Privacy

Refer Friends & Family

© 2025 The Vegan Taste. All Rights Reserved