Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, May 19th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Gyro
Gyro-spiced soy curls, zucchini, greens, tomatoes, cucumber, shaved red onion, & tzatziki with pita. Served with baked za’atar fries.
Summertime Shepherd’s Pie
A shepherd’s pie with beets, carrots, corn, celery, peas, and lentils. Topped with mashed potatoes, green onion, and parsley.
Coconut Lime Crusted Tofu
Tofu crusted with coconut and lime over a Thai veggie yellow curry with a side of lime leaf and lemongrass rice.
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
Previous Meals
Last week’s 6 meals.
Katsu Burger
A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.
Carne Asada Tacos with Salsa Guille
Tacos with roasted “beef,” squash, potatoes, and a tangy peanut salsa. Served with a side of smoked paprika rice and beans.
Buffalo Mac & Chili
Buffalo mac with veggies on one side, black bean chili on the other.
Gnocchi Carbonara with Artichokes & Sundried Tomatoes
Gnocchi in a creamy carbonara sauce with garlicky artichokes, sundried tomatoes, giant white beans, parm and basil.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Ful Medammes & Persian Rice
EAT WITH CHEF JASON: This is one of the first truly great dishes I ever had. It was when I was just out of college and helped spur me on to explore food. Its simplicity is belied by the burst of flavor from the lemon and garlic fava beans and the nutty aroma of the herbed saffron rice suffuses the room. Nourishing and addictive all at once!
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Holy Mole Burrito
Black beans, squash, corn, rajas, garlic potatoes, and soy curls in mole poblano in a whole wheat or GF tortilla.
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Cool Lime Peanut Noodles
Noodles in a peanut lime sauce with cucumber, edamame, and market veggies.
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Kung Pao Market Cauliflower
Roasted cauliflower and tofu in kung pao sauce with crushed peanuts and green onions. Served over quinoa.
How It Works
Plans and Pricing
EAT WITH CHEF JASON: Torta El Bajon
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Costa Rican Breakfast
Gallo pinto, tofu scramble, plantains, and coffee!
Tantanmen with Pan-fried Tofu
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
Blackened Chick’n Alfredo
Creamy pastawith blackened tofu chick’n and roasted veggies.
Creamy Pozole Verde
A thick tomatillo pozole with shredded jackfruit, beans, squash, toasted pepitas, onion, and radish. Served with tortilla strips.
Tom Kha Noods
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.