SMOKED CHICK’N PASTA SALAD
With cucumber, tomato, roasted peppers, & olives in a sumac za’atar vinaigrette
BLACKENED MUSHROOM SCALLOPS over CHEESY GRITS
with smoked tomato jam, black-eyed peas, & braised greens
SOPA de FIDEO
With tomato lime broth, noodles, lentils, corn, & gray squash.
FARRO SALAD
With chickpeas, cherry tomatoes, grilled eggplant & zucchini, figs, & fresh herbs.
TINGA TACOS
With shredded jackfruit & chick’n, black beans, chipotle tomato sauce, & CT queso fresco
