With cucumber, tomato, roasted peppers, & olives in a sumac za’atar vinaigrette

with smoked tomato jam, black-eyed peas, & braised greens

With tomato lime broth, noodles, lentils, corn, & gray squash.

With chickpeas, cherry tomatoes, grilled eggplant & zucchini, figs, & fresh herbs.

With shredded jackfruit & chick’n, black beans, chipotle tomato sauce, & CT queso fresco