Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, October 27th, 2025.
THIS WEEK, WE’RE CELEBRATING HALLOWEEN, DIA de los MUERTOS, and ALL SAINTS DAY with SOME NEW FESTIVE TREATS!
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Enchiladas Mole
Enchiladas with blue corn tortillas, mole negro, CT cheese, purple sweet potatoes, and hominy with a side of Oaxacan black beans and smoked paprika rice.
Ranch Burger
A burger with ranch dressing, pickled red onions, tomato, lettuce, and ancho bac’n. Served with a side of garlicky black pepper fries.
Yucatecan Tamal for Dia de los Muertos
This tamal is a family style tamal served around Dia de los Muertos. Ours is made from achiote-infused masa and pibil-style jackfruit in a mojo de ajo and chile gravy. Served with a side of charro beans.
Coconut Lemongrass Curry Tofu
A yellow lemongrass coconut curry with tofu and rice.
Black Bean Chili
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
Florentine Stew
Fava beans, barley, mushrooms, barley, kale, potatoes, carrots, zucchini, chopped tomatoes, and shallots in a thick mushroom broth. Topped with sundried tomatoes. This was a staple of mine when I stayed in Florence.
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Waffles with Apricot Jam & Brown Sugar Butter
Just like it sounds. Waffles with housemade apricot jam and a dollop of brown sugar butter.
High Protein Scramble
A tofu scramble with tempeh chorizo, roasted potatoes, squash, and guajillo lime aioli.
Longevity Smoothie Bowl
Chia, flax, and oats with a blueberry coconut puree laced with spirulina. Topped with dried blueberry granola.
Previous Meals
Last week’s 6 meals.
Fall Ravioli
Ricotta-stuffed ravioli in a creamy red sauce with two types of squash and Casa Terra parmesan.
Mexicali Burger
A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with a side of tajin tater tots.
Baja Fishless Tacos
Crusted fishless tofu filets with shredded cabbage slaw, guajillo lime aioli, and a side of esquites.
French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.
Spinach Artichoke Dip Pasta
Whole wheat penne pasta in a creamy sauce loaded with spinach, artichokes, mushrooms, squash, and chana dal.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Paella
A Spanish veggie paella with roasted artichokes, green beans, peas, cauliflower, and broad beans.
Big Beefy Cheesy Burrito
A big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, potatoes, and cheese sauce with a whole wheat tortilla.
Orange Tofu
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
Tom Kha Noods
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.
Butternut Squash Massaman Curry
A creamy Thai butternut squash curry with chickpeas, purple sweet potatoes, spinach, & basil
How It Works
Plans and Pricing
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
Butternut Squash & Spinach Lasagna
A creamy butternut squash lasagna with spinach, zucchini, and two types of Casa Terra cheese, garnished with sage and ancho bac’n.
Country Fried Tofu with Mashed Potatoes & Gravy
Breaded tofu with garlicky mashed potatoes and gravy.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Green Pasta Fagioli
Pasta fagioli in a creamy herbed sauce with lots of kale and lots of zucchini.
Thai Red Curry
A Thai red curry loaded with tofu and veggies and served over quinoa.