Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, February 23rd, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Blue Cheese Bac’n Burger
A a new iteration of our smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n.
Ethiopian Platter
Fosolia (stewed green beans and tomatoes,) misr wat (berbere spiced lentils,) tikl gomen (spiced potatoes and carrots,) and shiro wat (berbere chickpea puree) served with injera.
VT’s Hungry Man Stew
A bit of nostalgia in a bowl. This is a veggie heavy “beef” stew, plain and simple, done up our way.
Pasta Puttanesca with Blistered Cauliflower
Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, blackened tempeh, fresh basil and parmesan.
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Wake Me Up Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, eggplant, and mushrooms
Previous Meals
Last week’s 6 meals.
NEW!: Chayote & Red Chile Enchiladas
NEW ENCHILADA ALERT!: Red chile enchiladas filled with chayote squash, carrots, potatoes, & CT cheese. Topped with cashew crema, minced onion, and cilantro.
Cheesy Mac & Cauliflower al Forno
Mac & cheese topped with blistered cauliflower. Served with a side of Vadouvan red lentils.
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Shepherd’s Pie with Hashbrowns
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Pistachio Pesto, Sundried Tomato, and Tofu Wrap
Roasted tofu and veggies, with sundried tomatoes, and preserved lemon pistachio pesto in a whole wheat tortilla.
Tacos Veracruz
Potatoes, chard, beans, and chorizo (NMA option will be lentil and mushroom chorizo) in a fire-roasted tomato chipotle sauce
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Peppersteak Sandwich
“Beefy” soy curls and caramelized onions & peppers in a peppersteak sauce with aioli on a hoagie roll.
Lo Mein
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
EAT WITH CHEF JASON: Tuscan Borlotti Beans & Grains
A bowl of borlotti beans cooked in porcini broth, barley, sundried tomatoes, mixed mushrooms, potatoes, golden beets, zucchini, and kale with croutons.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Huevos Rancheros
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.
Tikka Masala
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
How It Works
Plans and Pricing
Carne Asada Burrito
Juicy carne asada soy curls, smoked paprika rice, garlic potatoes, squash, salsa taquera, minced onion, cilantro, and fresh tomatoes in a whole wheat tortilla.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Cold Noodles with Peanut Lime Sauce
Cold rice noodles with peanut lime sauce, shredded Napa cabbage, shredded carrots, edamame, and crushed peanuts.
Red Quinoa with Roasted Artichokes & Cilantro Hummus
Savory red quinoa with fire-roasted artichokes, tomatoes, cucumbers, pepitas, shredded kale, almond queso fresco, & cilantro jalapeno hummus
Pasta Alla Norma
Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni
Pho
A traditional Vietnamese soup with glass noodles, baked tofu, shiitake mushrooms, bean sprouts, mint, and lime in a charred onion and ginger broth.