Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, March 24th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Sushi Bowl
Forbidden and brown rice with edamame, roasted tofu and eggplant, carrot, cucumber, pickled daikon, pickled ginger, wasabi mayo, and nori.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Previous Meals
Last week’s 6 meals.
Enchiladas Amarillo
Enchiladas stuffed with squash, carrots, potatoes, and cheese in a yellow chile sauce with beans and cilantro lime rice.
Carne Asada Burrito
Mojo carne asada soy curls, pinto beans, cilantro lime rice, poblano chiles, onions, and creamy green salsa in a whole wheat or GF tortilla.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
French Eggless Salad Sandwich (Pan Bagnat)
SUPPORTING LOCAL: Noble Bread ciabatta stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Caribbean Curry
Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.
Sundried Tomato Pasta
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Birria Burger
A burger with melted CT cheddar, pickled onions, aioli, ancho bac’n, and birria sauce. Served with a potato and zucchini salad.
Florentine Wrap
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Panini
A panini with eggplant, zucchini, red pepper, CT cheese, hummus, and pistachio pesto. Served with a kale salad.
Pad Thai
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in an herbed tomato broth. Served with croutons and a parm dusting.
How It Works
Plans and Pricing
Eggplant Parm & Orzo
Roasted eggplant with melted CT mozz over orzo and chickpeas in sugo.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Phoenix Cheesesteak
Soy curls, mushrooms, poblano chiles, onion, and veggies with Casa Terra cheese and guajillo lime aioli
Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Chimichurri Tacos
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)