Chick’n (or tofu for our NMA customers) in a lemon caper sauce. Served alongside brown rice with roasted veggies.

An Indian lentil/rice crepe filled with curried potatoes and peas with tomato chutney and cilantro chutney.

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

Chick’n, chopped chickpeas, celery, shredded kale, vegan egg, tomatoes, and grapes with a creamy poppy dressing in a whole wheat spinach tortilla.

A deconstructed banh mi with red curry tofu, carrots, cucumber, pickled radish, and aioli over lemongrass rice.

Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.

Our take on a Vegan Big Mac! Grilled Beyond or black bean burger, lettuce, secret sauce, pickles onions, and cheese on a sesame seed bun with a side of sweet potato fries.

Enchiladas stuffed with squash, carrots, potatoes, and cheese in a yellow chile sauce with beans and cilantro lime rice.

Spinach, leeks, spring onions, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.

A creamy tomatillo pozole with squash, white beans, hominy, jackfruit mojo chick’n, radish, onion, and pepitas.

Ciabatta loaded with chopped vegan egg, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing

Light and creamy whole wheat fettucine with market veggies and blackened tofu. 

A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with baked sweet potato fries.

Black beans, squash, corn, rajas, garlic potatoes, and soy curls in mole poblano in a whole wheat or GF tortilla.

Chick’n, rice, and zucchini in a ginger turmeric sauce. Topped with chile crisp and cilantro.

Roasted sesame tofu and farmers’ market veggies in sweet and sour sauce. Served over brown rice.

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

Aromatic vegetables with red lentils, roasted chayote squash, walnut chorizo, and spiced mushrooms.