Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, October 6th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
Butternut Squash & Spinach Lasagna
A creamy butternut squash lasagna with spinach, zucchini, and two types of Casa Terra cheese, garnished with sage and ancho bac’n.
Country Fried Tofu with Mashed Potatoes & Gravy
Breaded tofu with garlicky mashed potatoes and gravy.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Green Pasta Fagioli
Pasta fagioli in a creamy herbed sauce with lots of kale and lots of zucchini.
Thai Red Curry
A Thai red curry loaded with tofu and veggies and served over quinoa.
Previous Meals
Last week’s 6 meals.
BBQ Mango Burger
A smashburger with BBQ sauce, CT cheese, mango chutney, pickled onions, and aioli.
Shepherd’s Pie
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
Tantanmen with Pan-fried Tofu
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
Sushi Bowl
Forbidden and brown rice with edamame, roasted tofu and eggplant, carrot, cucumber, pickled daikon, pickled ginger, wasabi mayo, and nori.
Sundried Tomato Pasta
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Coq au Vin
A French “beef” stew with carrots, mushrooms, blistered cauliflower, and soh curls in a dark gravy. Served with garlicky mashed potatoes.
Cuban Burger
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with a zucchini and potato salad side.
Trini Doubles
A Trinidad-style chana masala on flatbread with mango chutney and cucumber chutney.
Green Curry
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Pumpkin Chili
A pumpkin and poblano chili with black beans, squash, hominy, and crema.
How It Works
Plans and Pricing
Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, tomatoes, almond yogurt, and mint.
Butternut Squash Enchiladas
Red enchiladas filled with butternut squash, sauteed kale, CT cheese, potatoes, and hominy. Served with a side of refried chipotle beans and smoked paprika rice.
Torta Ahogada
A sandwich from Guadalajara made with a refried bean spread, squash, and shredded jackfruit drowned in a tangy tomato sauce. Topped with avocado crema, onion, and cilantro.
Florentine Wrap
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Groundnut Stew
West African peanut tomato stew with sweet potatoes, jackfruit chick’n, lentils, & taro leaves.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.