Monday’s Upcoming menu
(updated weekly on Thursdays)
Pasta with roasted market veggies, fennel, oranges, chickpeas, & pesto.
Tangy fire-roasted tomato sauce, red peppers, tofu scramble, parsley, CT feta, over brown rice.
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
Ancho chile bbq, CT cheese, guajillo lime aioli, pickled onions, mushroom bac’n.
A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.
Smoked shredded mushrooms, creamy salsa verde, spinach, and smoked almonds with a side of black beans.
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber
Couscous with purple cauliflower, zucchini, eggplant, chickpeas, apricots, and pistachios.
Coconut yellow curry with sweet potato, carrots, tomatoes, spinach, & chickpeas
BBQ soy curls and squash with broccoli slaw, mango relish, and a kale salad
Savory red quinoa with fire roasted artichokes, olives, shaved shallots, & cilantro serrano chile hummus
Smoked veggie dog with refried pinto beans, creamy salsa verde, mushroom bac’n, and queso fresco, with a chayote squash side salad.
Order weekly or subscribe for automatic delivery.
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
Seared crispy tofu, mustard seed vinaigrette, basil aioli, tomato, onions, & sprouts on a ciabatta roll.
Roasted spiced chick’n, market veggies, cherry tomatoes, & olives with tzatziki and harissa hummus.
Zucchini, plantains, & potatoes in a rich black bean stew.
Charred bok choy, broccoli, and red pepper, with shaved onions, roasted spiced cashews, & chile garlic sauce over rice noodles.
Slow-roasted mushrooms, ground porq, pineapple pico, creamy salsa verde, and pickled onions
How It Works
We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!
Plans & Pricing
We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
with plantains, onion, tomato, & carrots.
with guajillo lentils, quinoa, brown rice, tomato, cucumber, olives, & pomegranate molasses.
with chayote, hominy, jackfruit, & pinto beans.
with caramelized onions, sriracha ketchup, & aioli.
with peas & white beans in a lemony garlic sauce.
with CT cheese, green chile chick’n, squash, potatoes, & guajillo chile sauce