Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, July 13th, 2026.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Chimichurri Steak Tacos
Tacos with soy curls, potatoes, chimichurri, onion, and cilantro. Served with rice and beans.
Albondigas
Chef Jason’s version of a traditional Mexican meatball caldo with potatoes, carrots, squash, and rice.
Ma Po Tofu
Tofu, carrots, and broccoli in a Sichuan sauce over brown rice.
Amalfi Golden Beet Grain Bowl
Golden beets, kale, eggplant, baby lima beans, and almond ricotta with barley in a lemon vinaigrette.
Thai Yellow Curry
A yellow curry with peanuts, tofu, veggies, and basil served over brown rice.
Falafel Sandwich
A whole wheat or GF pita with falafels, tahini sauce, chermoula, shaved red onion, tomato, cucumber, pickle, lettuce, and CT feta.
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Strawberry Cheesecake Breakfast Parfait
A high protein breakfast parfait with a cheesecake mousse, fresh strawberry compote, and almonds.
Biscuits and Gravy
Fluffy biscuits topped with a creamy sausage gravy.
Harina de Maiz
A Puerto Rican breakfast with creamy cornmeal, maple, and fresh berries.
Previous Meals
Last week’s 6 meals.
Shredded Chick’n & Cheese Enchiladas
Jackfruit chick’n enchiladas with cheese, corn, squash, and potatoes in a tangy red sauce. Served with a side of smoked red rice and refried beans.
Blue Cheese Burger
A burger (Beyond or black bean patty) with cheese, blue cheese dressing, mushrooms, and pickled onions.
Pasta alla Nerano
A classic Amalfi coast pasta dish with whole wheat (or GF) pasta tossed in a creamy zucchini sauce with cured zucchini, cured eggplant, baby beans, and pistachios.
Cold Peanut Ginger Noodles
Pappardelle (or GF) pasta tossed with peanut sauce, cucumber, edamame, peanuts, green onions, and chile crisp.
Caribbean Curry
Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, vegan egg, tomatoes, and grapes with a creamy poppy dressing in a whole wheat tortilla.
Florentine Wrap
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Banana Bread Oats
Creamy oats with maple, banana, cacao nibs, walnuts, and peanut sauce drizzle.
Chocolate Chia Pudding
A chocolate chia pudding with coconut cream and cacao nibs.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
BBQ Chick’n Sandwich
A chick’n sandwich (tofu steak for our NMA customers) with bbq, slaw, aioli, and pickles. Served with a side of spiced sweet potatoes.
Tinga Veggie Tacos
Shredded jackfruit, zucchini, corn, and potatoes in tinga sauce. Topped with onion, cilantro, and almond cotija. Served with a side of smoked paprika rice and beans.
Coconut Saag
Coconut saag tofu paneer. Served over brown rice.
Lasagna Bowl
A pasta bowl with broken lasagna, eggplant, zucchini, and chickpeas smothered in sugo. Topped with almond ricotta.
Chili & Mac
Black bean veggie chili alongside creamy mac topped with buffalo cauliflower.
Paprikash
Tofu, carrots, and greens in a Hungarian tomato paprika sauce. Served over brown rice.
How It Works
Plans and Pricing
Country Fried Tofu with Mashed Potatoes & Gravy
Breaded tofu with garlicky mashed potatoes and gravy.
Barbacoa Burger
Smashburger in a tangy chile sauce with Casa Terra cheese, pickled onion, aioli, smokey mushrooms with a side salad of zucchini, potato, and corn.
Sundried Tomato Farfalle with Artichokes
Farfalle with sundried tomato sauce, artichokes, zucchini, and eggplant with almond parm, basil, and a side of marinated Tuscan beans.
Groundnut Stew
West African peanut tomato stew with sweet potatoes, lentils, kale, jackfruit chick’n, peanuts, and chili crisp.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Chick’n Marsala and Orzo
Orzo in marsala sauce with blackened tofu chick’n, mushrooms, carrots, zucchini, and spinach.