THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Albondigas

Chef Jason’s version of a traditional Mexican meatball caldo with potatoes, carrots, squash, and rice.

Calories 492 (425 NMA)

Fat 12g (5g NMA)

Carbohydrates 68g (75g NMA)

Protein 28g (20g NMA)

Fiber 11g (14g NMA)

Sodium 700mg (550mg NMA)

 

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