Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
Buffalo Chick’n Sandwich
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Oaxacan Bowl
Lime rice, black beans in mole negro, roasted market veggies, and soy curls in mole amarillo
Tacos Inasal
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Caponata
Sicilian eggplant with chickpeas and Israeli couscous
Tikka Masala
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
