Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
Gumbo
Aromatic Veggies stewed in a boullion of cajun spices with ground sassafrass leaves, okra, mushroom, cauliflower over brown rice.
Choriqueso Burger
A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam.
Indian Butter Veggies
Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens
Market Veggie Grinders
Assortment of Roasted Market Vegetables, Tempeh, & Lentils on Hoagie Roll, Aioli, and Hummus.
