Casa Terra Paella

by Jason Wyrick | Weekly Menu

Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, seared mushrooms, edamame, and sundried tomatoes.

Read More

Shepherd’s Pie with Hashbrowns

by Jason Wyrick | Weekly Menu

Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.

Read More

Quesabirria Tacos

by Jason Wyrick | Weekly Menu

Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.

Read More

Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Read More

Buffalo Hummus Caesar Wrap

by Jason Wyrick | Weekly Menu

Buffalo hummus, chick’n, shredded kale, shredded carrots, shaved celery, and blue cheese sauce in a whole wheat tortilla.

Read More

Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and chickpeas in a curried tomato sauce, served over brown rice.

Read More