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TOFU STEAK SANDWICH

TOFU STEAK SANDWICH

by Jason Wyrick | Weekly Menu

with caramelized onions, sriracha ketchup, & aioli.

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ROASTED ARTICHOKE PASTA

ROASTED ARTICHOKE PASTA

by Jason Wyrick | Weekly Menu

with peas & white beans in a lemony garlic sauce.

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ROASTED ARTICHOKE PASTA

SMOTHERED QUESADILLAS

by Jason Wyrick | Weekly Menu

with CT cheese, green chile chick’n, squash, potatoes, & guajillo chile sauce

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JAMAICAN JERK SANDWICH

JAMAICAN JERK SANDWICH

by Jason Wyrick | Weekly Menu

with jerk chick’n, banana curry sauce, mushroom bac’n, & black bean mango salad.

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PASTA FAGIOLI

PASTA FAGIOLI

by Jason Wyrick | Weekly Menu

with white beans, pasta, market veggies, & aromatic tomato sauce.

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MANGO CURRY

MANGO CURRY

by Jason Wyrick | Weekly Menu

with yellow split peas, jackfruit, & red bell pepper, & salted shallots.

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This Week’s Menu

  • Breakfast Lasagna
  • Ranch Burger
  • Casa Terra PaellaCasa Terra Paella
  • Pasta Puttanesca with Blistered CauliflowerPasta Puttanesca with Blistered Cauliflower
  • Cuban Bowl
  • Green Curry Noods

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