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Artichoke Spanakopita

Artichoke Spanakopita

by Jason Wyrick | Weekly Menu

Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice

Spring Risotto

Spring Risotto

by Jason Wyrick | Weekly Menu

A lemony risotto loaded with market veggies

Fried Rice

Fried Rice

by Jason Wyrick | Weekly Menu

Gochujang fried rice with broccoli, carrots, & tofu.

Barbacoa Burger

Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

Lo Mein

Lo Mein

by Jason Wyrick | Weekly Menu

Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.

Chili & Mac

Chili & Mac

by Jason Wyrick | Weekly Menu

classic comfort dish of black bean chili with buffalo mac & cheese. 

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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