Tom Yum
A Thai coconut lemongrass soup with mushrooms, tofu, tomatoes, shallots, rice, and a hint of red curry
Creamy Artichoke Pasta
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
The Bratweiler
Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.
Smokehouse Burger
A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.
Tacos Barbacoa
Smoked barbacoa oyster mushroom tacos with pineapple pico and creamy salsa verde, with a side of chipotle beans & squash.
Groundnut Stew
A peanut tomato stew with sweet potatoes, lentils, & kale.
