Madras Curry with Mango Chutney

by Jason Wyrick | Weekly Menu

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

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Buddha Bowl

by Jason Wyrick | Weekly Menu

A Japanese style Buddha bowl with sweet potatoes, pickled ginger, and adzuki beans, served over rice.

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Lemon Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, & almonds

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Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

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Breakfast Sausage Sandwich

by Jason Wyrick | Weekly Menu

A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli

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Purple Potato Tacos

by Jason Wyrick | Weekly Menu

Creamy purple potato and chorizo tacos with greens and salsa verde

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