Grinders
Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.
Creamy Peanut Udon Bowl
Udon noodles in a tangy, gingery peanut sauce with greens.
Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
Enchiladas Mineras
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Polenta with Sicilian-style Veggies
Creamy polenta with stewed market veggies, beans, & greens.
Tofu Steak Sandwich
A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.
