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Quiche with Peach Chutney

Quiche with Peach Chutney

by Jason Wyrick | Weekly Menu

A puff pastry quiche with mushroom bacn’n, spinach, and fig chutney.

Szechuan Eggplant

Szechuan Eggplant

by Jason Wyrick | Weekly Menu

Seared eggplant and tofu in a Szechuan sauce over brown rice.

Indian Butter Chick’n

Indian Butter Chick’n

by Jason Wyrick | Weekly Menu

Roasted chick’n in a creamy curried tomato sauce.

Shawarma

Shawarma

by Jason Wyrick | Weekly Menu

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.

Tacos al Pastor

Tacos al Pastor

by Jason Wyrick | Weekly Menu

Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

Green Lasagna

Green Lasagna

by Jason Wyrick | Weekly Menu

A pesto lasagna with zucchini, greens, and CT cheese.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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