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Spring Couscous

Spring Couscous

by Jason Wyrick | Weekly Menu

Israeli couscous with market veggies, pistachios, tzatziki, and zhuug.

Peanut Noodles

Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

Gnocchi

Gnocchi

by Jason Wyrick | Weekly Menu

Gnocchi loaded with market veggies in our preserved lemon pesto

Unreal Deli Reuben

Unreal Deli Reuben

by Jason Wyrick | Weekly Menu

A reuben featuring Unreal Deli Corn’d Beef with sauerkraut, grilled zucchini, dressing, and CT cheese on rye bread with a veggie salad side.

Enfrijoladas

Enfrijoladas

by Jason Wyrick | Weekly Menu

Similar to an enchilada, but with a black beans and chile puree. Loaded with zucchini, potatoes, & queso fresco

Panang Curry

Panang Curry

by Jason Wyrick | Weekly Menu

Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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