![Cauliflower Romesco](https://thevegantaste.com/wp-content/uploads/2020/08/Romesco-Fini-1080x675.jpg)
Cauliflower Romesco
Roasted tri-colored cauliflower in romesco sauce over quinoa, kale ribbons, and toasted daal.
Roasted tri-colored cauliflower in romesco sauce over quinoa, kale ribbons, and toasted daal.
A classic New Orleans rice dish in spiced tomato sauce with okra, smoked sausage, and smoked artichokes.
Tofu skewers sauteed with lemongrass and red curry over coconut lime rice, with a side of green papaya salad.
Stacked enchiladas loaded with veggies in mole chichilo, topped with an escarole salad and served over black refried beans
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