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Madras Curry with Mango Chutney

Madras Curry with Mango Chutney

by Jason Wyrick | Weekly Menu

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

Buddha Bowl

Buddha Bowl

by Jason Wyrick | Weekly Menu

A Japanese style Buddha bowl with sweet potatoes, pickled ginger, and adzuki beans, served over rice.

Lemon Tofu

Lemon Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, & almonds

Barbacoa Burger

Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

Breakfast Sausage Sandwich

Breakfast Sausage Sandwich

by Jason Wyrick | Weekly Menu

A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli

Purple Potato Tacos

Purple Potato Tacos

by Jason Wyrick | Weekly Menu

Creamy purple potato and chorizo tacos with greens and salsa verde

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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