Creamy Artichoke Pasta
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
Risotto with Mole Amarillo
A risotto swimming in mole amarillo with shredded chick’n in adobo, roasted chayote, and roasted cauliflower
Shorba
An Ethiopian veggie and lentil tomato stew laced with berbere. Served with injera.
Green Curry
A coconut green curry with market veggies over rice.
Carne Asada and Potato Tacos
Roasted seitan steak, potatoes, & zucchini with chimichurri salsa
Pasta in Lemon Tomato Sauce
Fettucine in a tangy tomato sauce with veggies and sausage
