Cool Lime Peanut Satay Noodles
Noodles in a peanut satay sauce with tofu, shallots, red bell pepper, and tri-colored carrots.
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, ancho bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Spanakopita
Spinach, leeks, spring onions, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Ginger Chick’n Stew
Chick’n, rice, and zucchini in a ginger turmeric sauce. Topped with chile crisp and cilantro.
Creamy Southwest Pasta
Noodles with a creamy garlicky sauce, tajin tofu, poblano chiles, squash, corn, and pickled onions.
Thai Red Curry
A Thai red curry loaded with tofu and veggies and served over quinoa.
