How It Works
We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!
Weekly menu
Each week Chef Jason curates a menu balanced between familiar dishes and adventurous meals from around the world. Our menus are approved by a Harvard Professor of nutrition.
Plans and Pricing
We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
Eat Healthy. Eat Compassionately. Eat Well.
VEGAN
All of our meals are 100% vegan and prepared personally by renowned vegan chef, Jason Wyrick.
ORGANIC
Nearly all of our ingredients are organic, GMO-free, and ethically sourced whenever possible.
VARIETY
Our menus change every week, covering cuisines from around the world, from artisan to comfort food.
SIMPLICITY
We make preparation simple for you by designing nearly all of our meals to be one-pot meals that are easy to reheat.
SPECIALIZED
We use mostly whole foods and offer no oil added, gluten-free, and extra-spicy options to fit your needs.
Our Owner, Creator, and Executive Chef.
Jason Wyrick’s life was changed by going Vegan and reversing his diabetes! He became the first vegan chef to teach in the world-famous Le Cordon Bleu program at the Scottsdale Culinary Institute and is a NY Times bestselling author. He believes that eating clean does not mean compromising on flavor.
Jason co-wrote 21 Day Weight Loss Kickstart, provided food editing, and contributed recipes to Blue Zones Kitchen.
He has been featured on national TV, the NY Times, LA Times, VegNews, Vegetarian Times, and other major publications. He has taught classes around the world for professionals and assisted in product development for several mid to large-scale national companies.
He has cooked for celebrities, tech moguls, and politicians like Corey Booker, and was invited to cook for the First Family. He believes that food should be accessible, healthy, and sustainable without compromising on flavor.
as featured in
(aka – we’re kind of a big deal)
THE LATEST FROM THE VEGAN TASTE
The Plant-Forward Blog
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
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