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Featured Video

How to Toast Chiles + Ancho Pasta Recipe

How to Toast Chiles + Ancho Pasta Recipe

This video covers how to toast chiles to enliven and deepen their flavors and then I apply that technique to making a whole wheat pasta tossed with an ancho guajillo chipotle sauce mixed with trumpet mushrooms and dried apricots and finished with fresh mint. Get the recipe for the pasta here.



Vegan Tacos

Authentic and Inspired Recipes for Mexico’s Favorite Street Food CHEF JASON WYRICK Available September 2014 Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, […]

Featured Recipe


Tacos Vampiros, from Vegan Tacos

This taco is a specialty of Southern Arizona and Sonora, Mexico. It’s actually a hybrid tostada taco, with a crisp tortilla that gently curls around crispy beans and vegan cheese. It’s absolutely delicious and it has one of the coolest names for a taco I’ve ever heard, because Tacos Vampiros translates to “Vampire Tacos.” Some say […]

Featured Review


A Book Review of Afro-Vegan

Bryant Terry $27.50 10 Speed Press ISBN: 978-1-60774-531-0 5 stars A Beautiful, Delicious Global Adventure The moment I received Bryant Terry’s new tome, Afro-Vegan I tore into it. Not literally, but I did read a good chunk of it in one sitting. Since then, I have revisited this book, made a few of the recipes […]



That’s right. I’ve got a new book coming out soon and unlike my previous collaborations, this one is all me. As soon as I have the book cover, I’ll announce the title and topic, but suffice it to say that it covers one of my favorite foods. It’s also the first time any vegan book […]

Food Talk


The Dude and Severus Snape

When it comes to food that other people serve me, I am of two minds. On the one hand, I am as laid back as The Dude. On the other hand, when I get served food by professionals, I turn into Severus Snape. I’ve wondered why I react that way for awhile and here’s what […]

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Madelyn Eats


Eating to Beat the Heat – Green Couscous with recipe

Summer is here. For some of you, in far flung places, this is a time to be outside, play and have fun. Here in Arizona it is 110 degrees already. Yes, 110 degrees. I understand that we have air conditioning but it strains to make it tolerable. Add to this the fact that I am […]

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Vegan Meals Delivered to Your Doorstep

BlackBeanTortaFrontPageVegan * Organic * Available Throughout The US * Soy-free, Gluten-free, No-oil-added Options

We love food and we know you do, too. Fortunately, we also love to make food for people like you! That’s where our meal delivery service comes in. Our meal delivery service is designed to provide you with artisan vegan lunches, or dinners (or both!), for six days out of the week, delivered directly to your doorstep. All of our meals are designed and skillfully prepared by Chef Jason Wyrick, the first vegan instructor to teach in the prestigious Le Cordon Bleu program and co-author with Neal Barnard, MD of NY Times Bestseller 21 Day Weightloss Kickstart, and his partner Chef Madelyn Pryor and are available throughout the continental US. Get started…


Join Us for a Vegan Vacation


Italy – June 7th-14th & October 4th-11th, 2014

Join us in Italy as we explore Cilento Park and the history of the South, the Amalfi Coast, and Rome for a week of food, relaxation, and history. The south of Italy is incredibly vegan friendly and also has some of the best food we have ever tasted, with an emphasis on fresh ingredients and […]