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Featured Video

How to Toast Chiles + Ancho Pasta Recipe

How to Toast Chiles + Ancho Pasta Recipe

This video covers how to toast chiles to enliven and deepen their flavors and then I apply that technique to making a whole wheat pasta tossed with an ancho guajillo chipotle sauce mixed with trumpet mushrooms and dried apricots and finished with fresh mint. Get the recipe for the pasta here.



Vegan Tacos

Authentic and Inspired Recipes for Mexico’s Favorite Street Food CHEF JASON WYRICK Available September 2014 Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, […]

Featured Recipe


Artichokes Stuffed with Risotto

I love artichokes and I love risotto, so why not combine them? I couldn’t think of a good reason not to, either. This is one of the first recipes I created many years ago when I was doing research on authentic Italian cuisine and I perfected it during one of the tours I hosted while […]

Featured Review


Choosing Raw Book Review

Gena Hamshaw $19.95 DeCapo ISBN: 978-0-7382-1687-4 5 stars This Book Makes Me Hungry!! When I received Choosing Raw, I was excited. I have a pretty extensive raw foods library but I love new books. This one blew me away and immediately went to the part of my bookshelf that stands for ‘don’t ignore’. That’s because […]



That’s right. I’ve got a new book coming out soon and unlike my previous collaborations, this one is all me. As soon as I have the book cover, I’ll announce the title and topic, but suffice it to say that it covers one of my favorite foods. It’s also the first time any vegan book […]

Food Talk

The buffet line at Ops! was pretty impressive. I tried to get one of everything on my plate, but there was so much food.

An Italian Adventure Part II: Rome

I’ve been to Rome three different times now, and it’s always a different experience. With so much to do and a type of vibrancy unique to Rome, it has become my favorite city. When I step onto the stairs of the subway and hear the thrumming trains, I feel at home. It’s a place where […]

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Madelyn Eats


Vegan Doughnuts! OMG!!

Yesterday we had an unexpected surprise. While I was getting my latest batch of prenatal vitamins at Whole Foods, and the salad dressing I was craving that day, I spotted two words that separate hold little meaning. Combined, these words made my head snap to the side to confirm I had seen what I thought […]

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Vegan Meals Delivered to Your Doorstep

BlackBeanTortaFrontPageVegan * Organic * Available Throughout The US * Soy-free, Gluten-free, No-oil-added Options

We love food and we know you do, too. Fortunately, we also love to make food for people like you! That’s where our meal delivery service comes in. Our meal delivery service is designed to provide you with artisan vegan lunches, or dinners (or both!), for six days out of the week, delivered directly to your doorstep. All of our meals are designed and skillfully prepared by Chef Jason Wyrick, the first vegan instructor to teach in the prestigious Le Cordon Bleu program and co-author with Neal Barnard, MD of NY Times Bestseller 21 Day Weightloss Kickstart, and his partner Chef Madelyn Pryor and are available throughout the continental US. Get started…


Join Us for a Vegan Vacation


Italy – July 4th to the 11th, 2015

Join us in Italy as we explore Cilento Park and the history of the South, Pompeii, and the Amalfi Coast for a week of food, relaxation, and history. The south of Italy is incredibly vegan friendly and also has some of the best food we have ever tasted, with an emphasis on fresh ingredients and […]