This video covers how to toast chiles to enliven and deepen their flavors and then I apply that technique to making a whole wheat pasta tossed with an ancho guajillo chipotle sauce mixed with trumpet mushrooms and dried apricots and finished with fresh mint. Get the recipe for the pasta here.
Authentic and Inspired Recipes for Mexico’s Favorite Street Food CHEF JASON WYRICK Available September 2014 Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, […]
Wassail is the quintessential holiday drink with a history that goes back at least to the Medieval period, with some evidence indicating that the drink is much older. Originally, wassail was a cider drink with ginger and mulling spices and oddly enough, topped with toast. It was often consumed in early January during a ritual […]
Gena Hamshaw $19.95 DeCapo ISBN: 978-0-7382-1687-4 5 stars This Book Makes Me Hungry!! When I received Choosing Raw, I was excited. I have a pretty extensive raw foods library but I love new books. This one blew me away and immediately went to the part of my bookshelf that stands for ‘don’t ignore’. That’s because […]