Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, June 2nd, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Shakshouka with Chopped Vegan Egg
Chopped vegan egg and peas with a tangy North African red sauce with spiced chickpeas and garlic harissa roasted potatoes.
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
Pasta Jambalaya
Pappardelle pasta with Creole tomato sauce, blackened veggies, bell pepper, celery, and smoked Andouille-style soy curls and sausage.
Previous Meals
Last week’s 6 meals.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, tomatoes, almond yogurt, and mint.
Seven Layer Burrito
Our version of the classic seven layer burrito with ancho & chipotle refried beans, smoked paprika rice, tomatoes, shredded greens, CT cheese sauce, cashew crema, and avocado tomatillo salsa with a whole wheat tortilla.
Yellow Dal and Cashew Lime Rice
Yellow dal with raita and toasted cashew lime rice.
Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
Preserved lemon dill hummus with toasted quinoa, roasted farmer’s market veggies, and artichokes.
Orecchiette with Sausage
Orecchiette pasta in cherry tomato sauce with zucchini, kale, and sausage. Our NMA and Max Health customers will receive spiced lentil meatballs.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Gyro
Gyro-spiced soy curls, zucchini, greens, tomatoes, cucumber, shaved red onion, & tzatziki with pita. Served with baked za’atar fries.
Summertime Shepherd’s Pie
A shepherd’s pie with beets, carrots, corn, celery, peas, and lentils. Topped with mashed potatoes, green onion, and parsley.
Coconut Lime Crusted Tofu
Tofu crusted with coconut and lime over a Thai veggie yellow curry with a side of lime leaf and lemongrass rice.
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
How It Works
Plans and Pricing
Katsu Burger
A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.
Carne Asada Tacos with Salsa Guille
Tacos with roasted “beef,” squash, potatoes, and a tangy peanut salsa. Served with a side of smoked paprika rice and beans.
Buffalo Mac & Chili
Buffalo mac with veggies on one side, black bean chili on the other.
Gnocchi Carbonara with Artichokes & Sundried Tomatoes
Gnocchi in a creamy carbonara sauce with garlicky artichokes, sundried tomatoes, giant white beans, parm and basil.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Ful Medammes & Persian Rice
EAT WITH CHEF JASON: This is one of the first truly great dishes I ever had. It was when I was just out of college and helped spur me on to explore food. Its simplicity is belied by the burst of flavor from the lemon and garlic fava beans and the nutty aroma of the herbed saffron rice suffuses the room. Nourishing and addictive all at once!