Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, April 27th, 2026.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Enchiladas Mineras
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Katsu Burger
A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Pasta Fagioli
Pasta fagioli in red sauce with lots of kale and lots of zucchini.
Tom Kha Noods
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Blue Milk Oats
May the 4th be with you! Blue milk oats with coconut milk, maple, toasted coconut, almonds, and spirulina.
Steak and Egg Tacos
Soy curls, scramble, salsa macha, pepitas, pickled onions, and almond queso fresco.
Pecan Pie Oats
Overnight oats with maple, almond milk, spices, and pecans.
Previous Meals
Last week’s 6 meals.
Classic Lasagna
A lasagna loaded with veggies and CT ricotta.
Creamy Green Chickenless Tacos
Tacos with greens, mushrooms, poblanos, and jackfruit with smoked almonds.
Doner Kebab
A pita sandwich with spiced soy curls, eggplant, onions, tomatoes, shredded cabbage, pickles, and tahini sauce.
Buffalo Cauli Sandwich
Cauliflower, tofu, shredded cabbage, diced tomatoes, carrots, pickles, and ranch.
Spicy Noodle Soup
A Vietnamese soup with fresh noodles, mushrooms, tofu, bean sprouts, and fresh herbs.
Spring Orzo
Creamy orzo with blackened tofu, green peas, carrots, spinach, artichokes, and almonds.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Pizza Burger
A sausage-spiced smashburger with sundried tomato marinara, CT mozzarella, and basil. Served with a kale salad.
Sonoran Enchiladas
Blue corn enchiladas in red sauce with melted CT cheese, sweet potatoes, hominy, carrots, and squash with cashew crema and pico. Served with a side of smoked paprika rice and black beans.
Burrito Supreme
A big burrito in a whole wheat tortilla with refried beans, seasoned “beef,” red sauce, cashew sour cream, tomatoes, onions, cheese, and lettuce.
Indonesian Yellow Curry
An Indonesian curry redolent of shallots, lemongrass, and cardamom with tofu, eggplant, and sweet potatoes over rice.
Ful Medammes & Persian Rice
Mashed fava beans with cumin, coriander, and lemon with a side of green Persian rice.
Creamy Sundried Tomato Pasta
Whole wheat pasta tossed with artichokes, eggplant, zucchini, and spinach in a sundried tomato pomodoro sauce.
How It Works
Plans and Pricing
Chili Burger
A burger smothered with Texas Red chili, cheese, sour cream, and minced onion.
Lo Mein Takeout
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Big Protein Peanut Satay Noodles
Noodles in a peanut satay sauce with tofu, shallots, red bell pepper, and snap peas.
Pistachio Pesto, Sundried Tomato, and Tofu Wrap
Roasted tofu and veggies, with sundried tomatoes, and preserved lemon pistachio pesto in a whole wheat tortilla.
Potato Chorizo Tacos
Potatoes, chard, beans, and walnut chorizo in a Veracruz-style fire-roasted tomato chipotle sauce with salsa taquera.