Monday’s Upcoming Delivery Menu
IMPORTANT: TUESDAY DELIVERY OPTION AVAILALBE THIS WEEK! Please contact us if you need a Tuesday delivery.
The Six Meals for Delivery for the Week of Monday, Monday, September 1st, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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BBQ Brisket Tacos with Cheesy Broccoli
Backyard-style brisket tacos with pickled onions and peanut salsa served with a side of cheesy broccoli and potatoes.
Spanakopita
Spinach, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Red Curry Banh Mi
Red curry tofu, carrots, pickled daikon, cilantro, and lime aioli
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, cherry tomatoes, and grapes with a creamy poppy dressing in a whole wheat spinach tortilla.
Pasta Rosa
Whole wheat or GF pasta in a creamy tomato sauce with squash, carrots, spinach, basil, and CT queso fresco with a side of herbed white beans.
Trini Plate
Callaloo (stewed spiced greens with squash and okra,) Trinidad rice, and spiced tofu.
Previous Meals
Last week’s 6 meals.
Sonoran Breakfast Tacos
Sonoran-style soy curls, cheesy scramble, roasted squash, poblano chiles,, pickled onion, salsa verde, and guajillo lime aioli wrapped up in cozy warm tortillas.
Katsu Burger
A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.
Po Boy
A classic New Orleans sandwich with BeLeaf shrimp, mushrooms, blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Pasta Veracruz
Whole wheat penne or GF pasta with a Veracruz tomato sauce, chayote squash, roasted corn, poblano chiles, and chorizo.
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Tikka Masala
Market veggies and tofu in a curried tomato sauce, served over brown rice.
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and chickpeas tossed with our preserved lemon pesto.
How It Works
Plans and Pricing
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
Seven Layer Burrito
Our version of the classic seven layer burrito with ancho & chipotle refried beans, smoked paprika rice, tomatoes, shredded greens, CT cheese sauce, cashew crema, and avocado tomatillo salsa with a whole wheat tortilla.
Pasta Florentine
Whole wheat (or GF) pasta in a creamy sauce with spinach, zucchini, mushrooms, roasted artichokes, sundried tomatoes, chickpeas, and bac’n.
Caponata with Polenta
Our take on a Sicilian dish made with red bell pepper, eggplant, market veggies, and chickpeas in a tomato sauce with raisins, capers, and olives. Served over creamy polenta.
Caribbean Curry
Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.