Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, June 9th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Patty Melt
A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a kale salad.
Classic Lasagna
A lasagna loaded with veggies, CT ricotta, and CT mozzarella.
Chimichurri Tacos
Chimichurri tofu, roasted plantains, squash, red peppers, & aioli with a side of Moros y Cristianos (black beans and rice)
Black Bean & Quinoa Summer Chili
A summery black bean, squash, corn, & quinoa chili with cashew crema.
Green Curry
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.
Pasta e Fagioli with Market Veggies & Bac’n
Market veggies, pasta, beans, and shiitake bac’n in sugo with fresh basil.
Previous Meals
Last week’s 6 meals.
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Shakshouka with Chopped Vegan Egg
Chopped vegan egg and peas with a tangy North African red sauce with spiced chickpeas and garlic harissa roasted potatoes.
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
Pasta Jambalaya
Pappardelle pasta with Creole tomato sauce, blackened veggies, bell pepper, celery, and smoked Andouille-style soy curls and sausage.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, tomatoes, almond yogurt, and mint.
Seven Layer Burrito
Our version of the classic seven layer burrito with ancho & chipotle refried beans, smoked paprika rice, tomatoes, shredded greens, CT cheese sauce, cashew crema, and avocado tomatillo salsa with a whole wheat tortilla.
Yellow Dal and Cashew Lime Rice
Yellow dal with raita and toasted cashew lime rice.
Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
Preserved lemon dill hummus with toasted quinoa, roasted farmer’s market veggies, and artichokes.
Orecchiette with Sausage
Orecchiette pasta in cherry tomato sauce with zucchini, kale, and sausage. Our NMA and Max Health customers will receive spiced lentil meatballs.
How It Works
Plans and Pricing
Gyro
Gyro-spiced soy curls, zucchini, greens, tomatoes, cucumber, shaved red onion, & tzatziki with pita. Served with baked za’atar fries.
Summertime Shepherd’s Pie
A shepherd’s pie with beets, carrots, corn, celery, peas, and lentils. Topped with mashed potatoes, green onion, and parsley.
Coconut Lime Crusted Tofu
Tofu crusted with coconut and lime over a Thai veggie yellow curry with a side of lime leaf and lemongrass rice.
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.