Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, February 3rd, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Carne Asada Burrito
Juicy carne asada soy curls, smoked paprika rice, garlic potatoes, squash, salsa taquera, minced onion, cilantro, and fresh tomatoes in a whole wheat tortilla.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Cold Noodles with Peanut Lime Sauce
Cold rice noodles with peanut lime sauce, shredded Napa cabbage, shredded carrots, edamame, and crushed peanuts.
Red Quinoa with Roasted Artichokes & Cilantro Hummus
Savory red quinoa with fire-roasted artichokes, tomatoes, cucumbers, pepitas, shredded kale, almond queso fresco, & cilantro jalapeno hummus
Pasta Alla Norma
Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni
Pho
A traditional Vietnamese soup with glass noodles, baked tofu, shiitake mushrooms, bean sprouts, mint, and lime in a charred onion and ginger broth.
Previous Meals
Last week’s 6 meals.
Turkish Lentils
Creamed red lentils with potatoes, golden beets, and carrots, laced with fresh cumin, coriander, and Aleppo chiles.
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of chipotle beans.
German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Indonesian “Fried” Rice
A lemongrass and shallot infused “fried” rice with tofu, carrots, green beans, peas, and vegan scrambled egg.
Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Pasta and Market Veggies with Preserved Lemon Pesto
Whole wheat (or GF) penne pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.
Roasted Cauliflower in Sweet Tahini Sauce
Blistered cauliflower, caramelized onions, and za’atar chickpeas in sweet tahini sauce with sumac and parsley. Served over brown rice.
Sonoran Breakfast Burrito
Scramble, beans, roasted potatoes, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.
How It Works
Plans and Pricing
Restorative Turmeric Coconut Stew
A kickstart-your-health stew with turmeric and ginger coconut broth, chickpeas, carrots, & potatoes with a raisin chutney.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
EAT WITH CHEF JASON: Torta El Bajon
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Pasta Florentine
Whole wheat (or GF) pasta in a Casa Terra cream sauce with spinach, mushrooms, roasted artichokes, sundried tomatoes, chickpeas, and bac’n.
Moroccan Chickpeas
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
Black Bean Chili
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.