Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, April 21st, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Easter Quiche
A quiche with mushrooms, peas, asparagus, and shaved parsley topped with sundried tomatoes and served with a side of Murasaki purple sweet potatoes.
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.
Chutney Burger
A smashburger with chutney, aioli,, red onion, and cilantro, with a kale salad side.
Spring Risotto
A lemony risotto with roasted artichokes, peas, tri-colored carrots, and a side of chana dal.
Thai Red Curry
A Thai red curry loaded with tofu and veggies and served over quinoa.
Chick’n Stroganoff
Tofu chick’n, mushrooms, and squash in a creamy sauce over whole wheat noodles.
Previous Meals
Last week’s 6 meals.
Reuben
A reuben with marinated tempeh, sauerkraut, dressing, and CT Swiss cheese on rye bread with a kale salad side.
Casa Terra Paella
Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, cauli, edamame, and sundried tomatoes.
Big Beefy Cheesy Burrito
A big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, chorizo, potatoes, and cheese sauce with a whole wheat tortilla.
Tofu del Sol
Blackened tofu in a garlicky tomato lime sauce served with roasted black pepper potatoes.
French Onion Stew with Crostini
A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale
Pasta Margherita
Whole wheat or GF pasta with marinara, cheese, olives, basil, chana dal, and roasted market veggies.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Mushroom, Swiss, & Bac’n Burger
A burger with melted CT Swiss, peppery mushrooms, caramelized onions, and ancho bac’n. Served with a potato zucchini salad.
Chick’n & Sweet Potatoes in African Peanut Sauce
A high protein dish of blackened tofu “chck’n,” sweet potatoes, and kale in a West African peanut sauce. Served over brown rice.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Spring Veggie Chili with Cornbread
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with cornbread.
Creamy Tomato Lime Tofu
Roasted tofu and veggies in a creamy tomato lime sauce served over brown rice.
Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
How It Works
Plans and Pricing
Sonoran Enchiladas
Blue corn enchiladas in red sauce with melted CT cheese, sweet potatoes, hominy, carrots, and squash with cashew crema and pico. Served with a side of smoked paprika rice and black beans.
Buffalo Hummus Caesar Wrap
Buffalo hummus, chick’n, shredded kale, shredded carrots, shaved celery, and blue cheese sauce in a whole wheat tortilla.
Pasta Romesco
Whole wheat or GF pasta tossed in a roasted tomato almond sauce with roasted market veggies and a side of garlicky herbed white beans.
BBQ Sandwich
A bbq soy curl and zucchini sandwich with peach chutney.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas