THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
This tamal is a family style tamal served around Dia de los Muertos. Ours is made from achiote-infused masa and pibil-style jackfruit in a mojo de ajo and chile gravy. Served with a side of charro beans.
Calories 476
Fat 8g
Carbohydrates 80g
Protein 20g
Fiber 12g
Sodium 700mg
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