Yellow daal over saffron rice infused with toasted curry leaves, and cashew crumble.
Short History: Daal is an indispensable part of Indian cuisine, with Sanchari Pal saying that there is “one dish with which Indian cuisine, and in that sense, most Indians, share an umbilical-like connect, it has to be the humble daal.” Daal is from so long ago that many of the histories of specific daals are lost – archaeological evidence tells us that Indian daal made its first appearance in Indus Valley Civilization – 3300 B.C. – 1300 B.C. Regardless of the specific histories of this dish, the flavorful, creamy, healthy dish provided to you from The Vegan Taste gives you potassium, iron, protein, fiber, and more!
Reheating Instructions: Warm in a pan over medium heat for 2 to 3 minutes.
“And another home run!” – Erica Ba. from Litchfield Park
“I’d choose this one again and again!” – Rebecca Sp. from Phoenix