fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Veggie Curry Stew

Reading Time: ( Word Count: )

A yellow curry loaded with tomatoes, cauliflower, broccoli, carrots, potatoes, zucchini, spinach, and chickpeas.

Short History: There are tons of variations of curry around the world, with each culture changing the recipe slightly to make it their own. The world’s largest curry was made in Singapore in 2015 by the Indian Chefs and Culinary Association during the Suvai celebration – it weighed 33,838,9 pounds! The largest naan bread was made in 2016 in Toronto, Canada, weighing in at 70lbs, by Loblaw Companies Limited. The hottest curry in the world measures 1.5 million rating on the Scoville Scale! This curry by the Vegan Taste gives you a great source of antioxidants, potassium, vitamin C and K, folate, and more!

Reheating Instructions: Bring to a simmer and simmer for 2 minutes.

Customer Comments:

“Another win from this dedicated curry fan! Just fabulous!” – Katrin Ne. from Scottsdale

“This was one of my all time favorites!” – Ann Tr. from Scottsdale

Other Posts You Might Like

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...