Shredded jackfruit, potatoes, and beans in a chipotle tomato sauce, with pickled zucchini, onions, guacamole taquero, almond queso fresco, and lime.
Short History: “Tinga” – a word for stew in Catalan – is traditionally a mix of tomatoes, onion, garlic, and chipotle, with oregano, bay leaf, and thyme. The dish originated from Puebla, Mexico. With this dish you will receive vitamin A, C & K, potassium, fiber, folate, and more!
Reheating Instructions: Warm the filling over medium heat for 3 minutes. Warm the tortillas and fill.
“Make these again too!!!” – Blair Fu. from Phoenix
“Always love the tacos!” – Erica Br. from Peoria