Tinga Tacos

Shredded jackfruit, potatoes, and beans in a chipotle tomato sauce, with pickled zucchini, onions, guacamole taquero, almond queso fresco, and lime.

Short History: “Tinga” – a word for stew in Catalan – is traditionally a mix of tomatoes, onion, garlic, and chipotle, with oregano, bay leaf, and thyme. The dish originated from Puebla, Mexico. With this dish you will receive vitamin A, C & K, potassium, fiber, folate, and more!

Reheating Instructions: Warm the filling over medium heat for 3 minutes. Warm the tortillas and fill.

Customer Feedback:

“Make these again too!!!” – Blair Fu. from Phoenix

“Always love the tacos!” – Erica Br. from Peoria

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...