Tacos featuring corn, squash, and beans with a side of green chile scalloped potatoes.
Short History: There are many different kinds of tacos, with infinite combinations for the filling that leads to endless combinations and variations made by people all over the world. It is believed that the Aztec people created tacos – there is evidence that Indigenous people living in what is called Mexico today were eating tacos filled with small fish. Bernal Diaz del Castillo documented the first taco feast enjoyed by Europeans in what is now called the Coyoacán. These Tacos de Salchichas from The Vegan Taste will provide you with antioxidants, vitamin C, potassium, folate, and more!
Reheating Instructions: Warm the squash and bean filling together over medium. Toast the tortillas if you like. In a separate smaller pan, warm the scalloped potatoes over medium in a covered pan.
“Surprisingly complex, and those green chile scalloped potatoes will always be welcome in my home.” – Kelly Co. from Mesa
“Excellent all around. Loved the blue corn tortillas.” – Jennifer As. from Phoenix